McDonald's Hamburger Recipes - The "Secrets" to Making Them Taste the Same

If you want to be able to copy McDonald's hamburger recipes for personal use, you must pay extra attention to the ingredients that you use. The greatest factor that plays a vital role in why their burgers taste so good is the kinds of meat as well as other flavors being used in the process.

The first thing that you have to take note of is the ground beef that you will use as patties to your version of Mcdonalds hamburger recipes. You should only avail ground beef that is 100% and USDA certified. Look for the ground chuck type because this is 80% lean and this is also the kind that McDonald's use for their patties. If you can't find such kind, you can settle for ground beef because this is also 80% lean.

You have to sear the beef properly to emit the kind of flavor that you are looking for. You will do this step as you cook the beef on the griddle. You must apply enough pressure on the frozen patties by forcing the back of your spatula and using your free hand to add more pressure. You can do this step 20 seconds after you have placed the patties on the grill.

Through this step, you will be able to seal the flavors and juices of the patties. If you are dead set on achieving something like those of McDonald's hamburger recipes, it is recommended to use a non-stick cooking surface and very sharp and strong type of spatula.

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