Chipotle Mexican Restaurant - a chain of fast-food with Integrity

Chipotle Mexican Grill, the fast-food burrito chain with over 900 restaurants throughout North America, continue to make an unprecedented commitment to organic foods and support local farmers.

I know it's a cliche to talk to, but more fast food chains on it. The typical solution of a "green restaurant" is the ratchet marketing gimmicks with little or no effort was never actually carbon-neutral or purchase of organic meat. It's all about image and perception is notreal meaning.

Let's take a look at some of the composers most environmentally friendly ... false ... false. Often we speak broadly of environmental issues. For example, boasts of Moe's Southwest Grill on fresh ingredients and grain-fed pigs. How cool? Where do the vegetables? When pigs outdoors or in a factory farm raised? Moe's does not get specific.

For McDonald's, "Going Green" is simply a matter of changing the colors. Announced in November last yearthey changed their logo from red to green background. Apparently the mega-corporations should not be environmentally friendly, as long as their customers, believing that can be deceiving. For McDonald's, buying grass-fed is too expensive now than corn fed junk they sell. The green propaganda is cheap and goes down easily.

You can find this type of "Green Marketing" in almost every fast food chain in North America in recent days. Do not be fooled - it isusually a farce.

Chipotle is different. Chipotle is also a hike.

Chipotle is the motto of food with integrity, and can do it again with special features.

All chicken and pork (100%) increased in naturally and humanely.
65 percent of beef (100 per cent of beef in the north-east) was also raised naturally and humanely.
At least 35 percent of each store herbal products are purchased from local farmers during the growing season.
30 percent of all blacks and pinto beansincreased sentence organically.The "naturally and humanely raised" is not specific. What constitutes a human being? What could be more natural? Do not worry, he was proud of all Chipotle:
All-vegetarian diet
without hormones or antibiotics added
responsible for agriculture.
Pork, beef and chicken from reliable suppliers such as Niman Ranch and Bell & Evans Meyer
Natural Angus

The best part about Chipotle? The burritos are delicious delicious. Now you go!=)

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Chipotle Mexican Restaurant - A Fast Food Chain With Integrity

Chipotle Mexican Grill, the fast food burrito chain with over 900 restaurants across North America, continues to make an unprecedented commitment to organic food and supporting local farmers.

I know it's a cliché, but most fast food chains just talk the talk. The typical solution to becoming a "greener restaurant" is to ratchet up the marketing gimmicks with little to no effort in actually becoming carbon-neutral or buying organic meat. Everything is about image and perception, not real-world significance.

Let's take a look at some of the eco-friendly posers... the fakes... the phonies. They commonly talk generically about green subjects. For example, Moe's Southwest Grill brags about fresh ingredients and grain-fed pork. How fresh? Where do the vegetables come from? Are the pigs raised out in the open or in a factory farm? Moe's doesn't get specific.

For McDonald's, "going green" is simply a matter of changing colors. Last November they announced that they would be changing their logo's background from red to green. Apparently the mega-corporation doesn't need to be eco-friendly as long as they can fool their customers into believing it. For McDonald's, buying grass-fed beef is just too expensive when compared to the corn-fed garbage they sell now. Green propaganda is cheap and it goes down easily.

You can find this kind of "green marketing" at just about every fast food chain in North America these days. Don't be fooled - it's mostly a sham.

Chipotle is different. Chipotle walks the walk.

Chipotle's motto is food with integrity, and they can back it up with specifics.

All chicken and pork (100%) is raised naturally and humanely.
65 percent of beef (100 percent of beef in the northeast) is also raised naturally and humanely.
35 percent of at least one of each store's vegetable items are bought from local farms throughout the growing season.
30 percent of all pinto beans and black beans are grown organically.The phrase "raised naturally and humanely" is not specific. What's considered to be humane? What's considered to be natural? No worries, Chipotle is proud to lay it all out:
all-vegetarian diet
no added hormones or antibiotics
responsible animal husbandry.
Pork, beef and chicken come from respected suppliers like Niman Ranch, Bell & Evans and Meyer
Natural Angus

The best part about Chipotle? The burritos are mouth-watering delicious. Now go get yourself one! =)

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