How about owning a franchise restaurant?

More and more, those who wish to have opened his own shop found that the opening of a franchised restaurant is very profitable. It is predicted that restaurant sales will reach $ 577 billion euros in sales by 2010. The restaurant business industry now employs 8% of all employed workers in the United States. That comes to about 11 million people, making it the largest employer besides the government.

Restaurants have been meeting the needs of people, for age andAdd a restaurant franchise is about the growth of the industry. In 1950, Colonel Harlan Sanders introduced his Kentucky Fried Chicken franchise and built a chain of more than 600 restaurants in 1960. McDonald's franchise in 1955, and as House of Pancakes, Tastee Freeze, Dairy Queen, and Dunkin Donuts were.

Baby boomers (people born from 1946 to 1964), are also the people, opening new restaurants and fast food establishments. You have sophisticated tastes and the moneyrealize their visions and ideas. They call for fresh ingredients, healthier and vegetarian dishes. Baby boomers are setting the pace for what works and what does not work when it is credited to a successful restaurant. If it abroad, they want to eat high quality, no matter where they eat.

More and more people hold full time jobs, so little time to prepare meals at home. Quick serve restaurants still fueled by the growing consumer demand areConvenience. More than half of all adults say they are busy, and convenience is an important part of their lives.

While older consumers demand quality younger customers want convenience. 55% of consumers aged 25 to 34 admit they are usually in a hurry and want quick service. This sparks the growing demand for quick-service restaurants. Takeout restaurants are also with an increasing tendency. Use 78% of all households in the United States to take delivery, or at least onceMonth. These people feel very price conscious.

Many investors buy into the co-branded franchises. Co-branding refers to two or more different franchise brands in one location (Taco Bell, Pizza Hut and Kentucky Fried Chicken). All three are housed in a building instead of building three different restaurants. These restaurants are responsible for more than 29,000 restaurants, and bathe the whole time. There are also several franchise conceptsDunkin Donuts and Baskin Robbins in the same building.

Some franchisors take their products abroad. Subway has nearly 800 international franchisees (excluding Canada). If Canada add their numbers to 2,000. The size of the company has helped with its popularity in other countries.

Whether you are selling sandwiches on the sea, or an upscale restaurant uptown establishment. The outlook for food provides a strong franchise in the next ten years. As long as the consumercontinue to eat in restaurants, the franchise opportunity is an activity book.

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