How to Make a McDonalds Big Mac at home

The Big Mac was one of, if not the world's most popular burgers. In a strictly culinary, is quite large, but there's just something that holds you, right?

Obviously it's a little 'a calorie nightmare. And the McDonald's menu prices are always, but it is possible that a Big Mac at home that make it taste almost identical to the real thing.

Here's what you need to get a McDonald 'sBig Mac at home:

× 1 hamburger bun with sesame seeds
First half of a hamburger bun additional
¼ pound ground meat ·
• A pinch of salt
× 1 tablespoon Thousand Iceland dressing (Kraft works well)
× 1 teaspoon of onion (diced)
· Chopped ½ cup of lettuce (iceberg is fine)
× 1 slice of cheese
° 2-3Sliced ​​dill pickles

And that's what you do to make your house Big Mac ... Need to assemble at first, you get cut in half with serrated knife and cut the tip of a sandwich more. Leave about ¾ inch thick. This goes to the center.

Toast sandwiches until the middle of the three will be very light brown, then set it aside.

You need meat into two equal parts and press them into patties, slightly larger than the bun.

Saltslightly and the meatballs in a skillet over medium heat for 2-3 minutes, cook on each side.

Starting at the bottom, here's your Big Mac with:

→ Bun lower half of the dressing salad onion half → → → Half of the cheese slice beef patty sandwich → → → Middle rest of the rest of the onion sauce → → → rest of pickled salad sliced ​​beef patty → → Top Bun

We haveit. A Big Mac directly from the McDonald's menu to your kitchen. Try a couple of times and I guarantee you will taste just like the original.

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