Menu for McDonald's - My Favorites

McDonald's is probably one of my favorite restaurants. I do not like as much as a child, for fear of the clown, Ronald McDonald and his friends strange colors. But as I got older I learned to overcome my fear and no longer feared the monthly birthday parties for the world's most popular fast foods.

While McDonald's has its staple menu of Big Macs, Quarter Pounders, chicken nuggets and fries, is often sought to diversify the menuinteresting possibilities. For example, he led the Big Tasty a few years ago that was, I believe their version of Burger King Whopper Burger. Personally, I was not a fan, but our Swedish developer may be used to eat them religiously for a couple of beers.

There are also regional menu items, such as McLobster in eastern Canada and New England, the McCurry Pan developed in India and the Shogun Burger in Hong Kong. These elements are made available locally, as well as culturalSensitivity.

For example, lobster cheap and readily available in eastern Canada, but is much more expensive than London. As a fan of Lobster, I've always wanted to make a pilgrimage to McLobster Canada, but just not quite round, scored. In India, 80.5% of Hindu population, and therefore can not eat meat. 13.4% of the population is Muslim and do not eat pork. Therefore, McDonald's does not sell pork products or beef in India. (Statistics from the 2001 census, theIndia).

Considering all these facts into account, the experience of McDonald's food is probably my very limited. I have not tried all the salads and meats. But I tried their new M Burger, most of their range and Chicken Fillet-O-Fish.

After I had a small part of the McDonald's menu ranged on the one hand, they are a bit 'embarrassed to admit that my favorite menu items are definitely the staple food of their Big Mac, Quarter Pounder with cheese, Chicken nuggets and french fries.

While I love the chicken nuggets dipped in barbecue sauce, I often find that the chicken burgers are several facts wrong, and the bread is often a little 'dry. Quality of Big Macs and quarter pounds seem to be much higher and more consistent. This could be because the cooks in the kitchen, the more experience they have their favorite products. And because the turnover is highest in these areas are the freshest ingredients.

Read> McDonald's Menu Secrets article on the price of the most fascinating insights into Cheapskatemate.com McDonalds.

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